All About Chocolate Chocolate Tempering – what is it and why does it matter?Tempering chocolate is a great way to professionalise your chocolate creations. Tempering allows crystallisation ... Read More
All About Chocolate Belgian chocolate. What is it and why does it matter?Nothing is more divine that enjoying a crisp glass of red and a bite ... Read More
All About Chocolate What’s the difference between compound chocolate and couverture chocolate? Not all chocolates are created equal, particularly when it comes to artisanal, Belgian chocolate. ... Read More
